Le centre de recherche sur la société romaine de l'université de Gand organise deux événements en décembre 2011 :
- Le premier est un workshop sur le thème de l'Epigraphie et la culture urbaine. Il a lieu le 14 décembre (organisateur K. Verboven : Koen.Verboven@ugent.be)
- Le second événement est un colloque international intitulé “Food, Identity and Cross-cultural Exchanges in Classical Antiquity” (organisateur W. Boekaert, en collaboration avec l'université d'Exeter : Wim.Broekaert@ugent.be)
Lieu : Université de Gand
Convention Center "Het Pand". Hall “Rector Vermeylen”
Onderbergen 1, 9000 Gent
Programme du Workshop "Epigraphy and Urban Culture"
(14 December 2011, 14h00)
14:15 Jonathan Prag (Merton College, Oxford), A new bronze honorific from late Hellenistic Sicily (Halaesa), in two copies
14:45 Christina Williamson (RUGroningen), The rationality of civic oaths in ritual space in the Hellenistic polis
15:15 discussion
16:00 John Patterson (University of Cambridge), The Lanuvium inscription of the Worshippers of Diana and Antinous (ILS 7212)
16:30 Lindsey Vandevoorde (Ghent University), Respectability on display. Alba and fasti of the *Augustales in context of collegial hierarchy
17:00 bastian Schmidt Hofner (Heidelberg), Von der Kurie zu den Notabeln: Patronage und die Transformation oligarchischer Herrschaft in den spätantiken Städten"
Programme du colloque international
"Food, Identity and Cross-cultural Exchanges in Classical Antiquity"
(Ghent, 15-16, December 2011)
9:00 Welcome and introduction
9:30 Emmanuel Botte (Rome, Italy), L’exploitation du thon dans la Sicile grecque d’époque classique et hellénistique : transfert culturel d’origine punique ou innovation technologique ?
10:00 Nicholas Purcell (Oxford, UK), Metellus Pius’ Pontifical Dinner in Macrobius
11:00 Julie Delamard (Rome, Italy), Le plat du jour : daily used wares and identities in Greek Archaic Sicily
11:30 Scott Gallimore (Sackville NB, Canada), Creticum Vinum Excellens: The Distribution of Cretan Wine in the Roman Empire
14:00 Éric Morvillez (Avignon, France), TBA
14:30 Andrew Wallace-Hadrill (Cambridge, UK),TBA
15:30 Laure Passet (Lyon, France), La perception des denrées étrangères à Rome au IIesiècle av. J.‑C. : l’évolution des représentations
16:00 Stéphane Solier (Nice, France), Barbarians and Christian Apologetics
16:30 Ulrike Krotscheck (Olympia WA, USA), Wine, Bread, and ‘Colonization’: Coexistence at the Western Edge of the Greek World
Friday 16/12/2011
9:30 Robin Nadeau (Exeter, UK), Chicken à la perse in Ancient Greece
10:00 John Wilkins (Exeter, UK), Foreign Influences on Greek Dietetics
11:00 Annette Rathje (Copenhagen, Denmark),Eating Behaviours in Early Rome, Etruria, and beyond
11:30 Dennis E. Smith (Tulsa OK, USA), Dining with the ‘Others’ in Earliest Christianity
12:30 Lunch
14:00 Wim Broekaert (Ghent, Belgium), Imitatio and aemulatio in the Soldiers’ Kitchen. Trade Route and Consumption Patterns along the Limes
14:30 Konrad Vössing (Bonn, Germany), The Order of the Guests in Greek, Roman and 'Barbarian' Banquets - Differences and Analogies
15:30 Jeroen Poblome (Leuven, Belgium), Food Consumption in Düzen Tepesi and Sagalassos
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